



iGUAVA
Sour Smoothie
5.5% alc/vol
We kettle soured for a few days to produce a nice tart base. After fermentation we added lactose and guava to balance the sour with sweetness.
Sour Smoothie
5.5% alc/vol
We kettle soured for a few days to produce a nice tart base. After fermentation we added lactose and guava to balance the sour with sweetness.