1: Hoppy Little Beer

Session Hazy IPA - 5.6% ABV

Sessionable little hoppy hazy beer you can crush all day.  Similar recipe as our other hazy beer but we used less grain to keep the ABV down. That didn't stop us from hopping at the same rates as usual.  Centennial, Amarillo, and El Dorado Hops.

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2: Spittin' Chiclets

Cold IPA - 6.0% ABV

What is a cold IPA you ask?  Basic malt bill of Pilsner malt and brown rice.  Rakau hops in whirlpool and in both dry hop additions.  Lager yeast fermented at the high end of lager temperature.  It's refreshing and clean.

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3: Vernal Equilux

Hazy IPA - 6.2% ABV

Double dry hopped creation in time for Spring.  Ekuanot and Strata hops were whirlpooled, dry hopped during active fermentation, and hopped again during the cold crash.  Soft, juicy, and aromatic, this beer is perfect for longer, warmer days!

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4: Saucer Sled Record

Cran-apple Smoothie Sour (Cranberry, Tart Apple, Vanilla, Lactose) - 5.0 % ABV

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5: Grainbow Brite

Helles Lager - 5.8% ABV

Easy drinking crisp German Helles lager.  Pilsner malt with a touch of Vienna and Victory for depth, this beer never disappoints.

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6: The Pooka

Dry Irish Stout - 4.5%

Beware this wily trickster from the Emerald Isle!  He is known to torment those who are drunk and up to no good.  Maris Otter malt is the backbone of this beer.  We used lots of flaked barley for softness and body plus just enough roasted barley and chocolate wheat to provide the roasty, chocolatey, and coffee notes you expect from this style.  Acid malt and high attenuating yeast give this beer a nice dry finish.  Sláinte.

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7: Wild Black Cherry

Accla-Seltzer - 5% ABV

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8: Blueberry Lemonade

Accla-Seltzer - 5% ABV

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9: Oh Yeah! Grape!

Accla-Seltzer - 5% ABV

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TRY ANY BEER Pickelada Style!! (Not recommended for some styles!)

WE ADD 2oz OF PITTSBURGH PICKLE CO'S BRINEY MARY ALONG WITH YOUR CHOICE OF BEER TO MAKE A SUPER REFRESHING MICHELADA (BLOODY MARY BEER COCKTAIL)