1: Hoppy Little Beer

Session IPA - 4.7% ABV

Balance of Amarillo, Centennial, and El Dorado hops. 

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2: Philosoraptor

Double Hazy IPA (El Dorado) - 7.8% ABV

We upped our hazy IPA recipe to 7.8%, used @yakimavalleyhops El Dorado Incognito syrup in the whirlpool, and double dry hopped with El Dorado Lupomax. It’s a big soft juicy stone fruit forward hop bomb!

 

3: Peach Milkshake IPA

Milkshake IPA - 5.9 % ABV

Hazy IPA with lactose, Rakau hops, peach puree, and vanilla.

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4: Saucer Sled Record

Cran-Apple Smoothie Sour - 6.2 % ABV

We started with our standard Pilsner and wheat base with a bit of oats.  We added lactose to balance the sourness of the Lachancea yeast.  After fermentation we loaded it up with Cranberry, Tart Apple, and Vanilla purees.  The result is a beer that is GOO-OOD!

 

5: She Knows Beer

Maple Dunkelweizen - 6.3% ABV

German Dunkelweizen with gallons of pure maple syrup added to the boil.  Then flavored with more maple. Plays well with donuts!!

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6: Autumn Equilux

Red IPA - 6.2 % ABV

Hopped with Centennial and Simcoe.  Vienna, Munich, and Pilsner malts along with specialty malts give this a red hue.

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7: Blue Hawaiian

Accla-Seltzer - 5% ABV

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8: Pumpkin Spice

Accla-Seltzer - 5% ABV

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TRY ANY BEER Pickelada Style!!

WE ADD 2oz OF PITTSBURGH PICKLE CO'S BRINEY MARY ALONG WITH YOUR CHOICE OF BEER TO MAKE A SUPER REFRESHING MICHELADA (BLOODY MARY BEER COCKTAIL)